Category Archives: Slowcooker

Gwen’s Garbage Chicken Deluxe

One stick of butter, melted
1 lb. boneless chicken
1 box Stovetop stuffing
1 10.5 ounce can of undiluted Campbell’s mushroom soup

Pour the melted butter over the bottom of the Crock-Pot. Add chicken next, making sure it touches the bottom. Then add undiluted soup and the box of stuffing. Cook for about five hours on the low Crock-Pot level or three on the high level, until the chicken is at 160 degrees. When the chicken is done, shred with two forks and mix entire concoction together to combine..

Source: Gwen’s Garbage Chicken Deluxe is ugly delicious

Crockpot Texas Roadhouse Pot Roast

2 – 2.5 lb chuck roast
1/2 onion, chopped
1/2 bell pepper (any color), chopped
2 stalks celery, chopped
2 large potatoes, chopped into chunks
2 cloves of garlic, minced or pressed
1/2 cup tomato sauce
1/2 cup BBQ sauce
2 beef bouillon cubes
1 tsp salt
1 tsp black pepper
1/2 tsp dried thyme
1/2 cup water

Place roast in the bottom of the slow cooker.
Top with vegetables and potatoes (optional).
Top with BBQ sauce, tomato sauce, water and spices.
Cook on low for 8-10 hours.

Credit: Crockpot Texas Roadhouse Pot Roast – Lauren Greutman

Crock Pot Beer Chicken

2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)
1 bottle or can of your favorite beer (I used Guinness)
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
Feel free to change out the spices and herbs and use whatever you’d like.

Read more: http://www.laaloosh.com/2012/07/09/crock-pot-beer-chicken-recipe/#ixzz2Qa9Kfvi9

Easy Crock-pot Potato Soup

1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese {don’t use fat free. It WON’T melt!!!}

In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be good!!

Slow Cooker Cheesy Potato Soup

1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
1/2 cup frozen chopped onion (from 12-oz bag), thawed
1 medium stalk celery, diced (1/2 cup)
1 carton (32-oz) Progresso® chicken broth
1 cup water
3 tablespoons Gold Medal® all-purpose flour
1 cup milk
1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
1/4 cup real bacon pieces (from 2.8-oz package)
4 medium green onions, sliced (1/4 cup)

In 3- to 4-quart slow cooker, mix potatoes, onion, celery, broth and water.
Cover; cook on Low heat setting 6 to 8 hours.

In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.

Makes 6 servings (1 1/2 cups each)