Crock Pot Pork Chops

4 pork chops thick with bone-in is best
salt & pepper to taste
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 small onion sliced or packet of Lipton’s Soup Mix
2 cups mushrooms sliced
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 cup low sodium beef broth
1 tablespoon Worcestershire sauce

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.

Place onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.

Cook on low 7-8 hours, 5 hours on high or until pork is tender. Serve over rice, potatoes, or noodles.

Source: Crock Pot Pork Chops – Spend With Pennies