2 – 2.5 lb chuck roast
1/2 onion, chopped
1/2 bell pepper (any color), chopped
2 stalks celery, chopped
2 large potatoes, chopped into chunks
2 cloves of garlic, minced or pressed
1/2 cup tomato sauce
1/2 cup BBQ sauce
2 beef bouillon cubes
1 tsp salt
1 tsp black pepper
1/2 tsp dried thyme
1/2 cup water
Place roast in the bottom of the slow cooker.
Top with vegetables and potatoes (optional).
Top with BBQ sauce, tomato sauce, water and spices.
Cook on low for 8-10 hours.