One stick of butter, melted
1 lb. boneless chicken
1 box Stovetop stuffing
1 10.5 ounce can of undiluted Campbell’s mushroom soup
Pour the melted butter over the bottom of the Crock-Pot. Add chicken next, making sure it touches the bottom. Then add undiluted soup and the box of stuffing. Cook for about five hours on the low Crock-Pot level or three on the high level, until the chicken is at 160 degrees. When the chicken is done, shred with two forks and mix entire concoction together to combine..