Black Pepper Chicken
1 lb (450 g) chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces Marinade 1 tablespoon light soy …
1 lb (450 g) chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces Marinade 1 tablespoon light soy …
1 cup uncooked rice 2 cups water or chicken broth 1 teaspoon salt 1 lb boneless, skinless chicken breasts Cajun or Creole …
2 tablespoons olive oil 3 large chicken breasts approximately 1 ½ to 2 pounds salt to taste pepper to taste 2 cloves …
12 ounce package egg noodles, cooked and drained 1 store-bought rotisserie chicken or grilled chicken 2 (10 ounce) cans cream of chicken …
4 tablespoons Oil 1/2 cup Red Onion, diced 1/2 cup Red bell pepper, diced 1/2 cup Celery, diced 1/2 pound 41/50 sized …