Crock Pot BBQ Chicken Sandwiches

8 servings
time to make 6¼ hours 15 min prep

4 (1/2 lb) boneless skinless chicken breasts (about 2 lbs)
15 ounces barbecue sauce
4 garlic cloves, minced
8 rolls

1. Place all ingredients in the crock-pot and stir.

2. Cook on low for about 5 hours, and shred the chicken breast. Stir.

3. Cook the shredded chicken in the ingredients for about an hour.

4. Serve on rolls.