Baked Crockpot Chicken Breasts

6 skinless chicken breast halves
2 tablespoons butter or margarine, melted
10 3/4 ounces condensed cream of chicken soup
1/2 cup dry white wine
1 teaspoon tarragon
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder
4 ounces mushrooms, can sliced, drained

1. Rinse chicken breasts and pat dry; place in crockpot.

2. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

4-6 servings
time to make 1/2 day 10 min prep