5 lbs russet potatoes salt to taste Wash and cut all your potatoes into fry shape using your crinkle cutter. Add your potatoes to a bowl of salted water. You don’t need to go crazy with the salt here, just throw some in. Allow the potatoes to soak for at …
1 lb (450 g) chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces Marinade 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch Sauce 1/2 cup chicken broth 2 tablespoons light soy sauce (or soy sauce) 2 …
1/2 cup (120ml) mayonnaise 1 tablespoon (15ml) ketchup 1 tablespoon (15ml) yellow mustard 4 slices kosher dill pickle, finely chopped 1/4 teaspoon …
2 (16-oz) containers sour cream 2 cups shredded cheddar cheese 1½ cups cooked chopped bacon (about 1½ pounds bacon) 2 (1-oz) packages …
2 lb frozen meatballs 1 cup BBQ sauce 1/3 cup honey 1/3 cup grape jelly Chopped parsley optional In bowl whisk together …