Blog Archives for category Vegetable

Zucchini Fritters

1 lb of zucchini (about 3 medium sized), coarsely grated 1 teaspoon kosher salt 1 large egg 1/2 cup all… Continue reading »

Hasselback Potatoes with Garlic and Parmesan

Serves 4, active time 20 minutes, total time 1 hour 4 medium russet potatoes, scrubbed 4 large cloves garlic, thinly… Continue reading »

Alyson’s Broccoli Salad

Ingredients 1 head fresh broccoli, cut into bite size pieces 1/2 cup raisins 1/4 cup red onion, chopped 2 tablespoons… Continue reading »

Mashed Potatoes

– makes 4 to 6 servings – Adapted from New Classic Family Dinners by Mark Peel. Ingredients 2 pounds russet… Continue reading »

Perfect French Fries

– serves 4 – Adapted from Bobby Flay's Burgers, Fries & Shakes by Bobby Flay. Ingredients 5 large Russet potatoes,… Continue reading »