Smoked Chicken Wings

6 LBS Chicken Wings
2 Tablespoon Olive oil
2 Tablespoons Chili Powder
2 Tablespoons Smoked Paprika
1 teaspoon Cumin
1 teaspoon Onion powder
1 teaspoon Garlic powder
2 teaspoons Kosher salt
3 teaspoons Fresh Ground Pepper
1 teaspoon Cayenne

Separate wings into drumettes and wings, if necessary. Pat wings dry.
Combine spices to form the rub.

Place wings in a container, add and mix rub and olive oil over chicken.

Let wings rest for at least an hour.

Heat the smoker or grill to a temperature between 225-250 F.

Place wings over indirect heat.

Add wood for the smoke to coals.

Smoke for 2 to 2 1/2 hours, maintaining a constant smoke for at least 1 1/2 hours, the chicken should have an internal temperature of 160.

Place directly over coals to crisp, approximately 5 minutes each side.

Remove from heat and let rest for approximately 10 minutes.

Source: The Secrets To Amazing Smoked Chicken Wings Every Time – Don’t Sweat The Recipe