4 oz uncooked whole wheat pasta
Small can (8 oz) tomato sauce
1 can (15 oz) kidney beans rinsed and drained (you could use any beans)
½ tsp dried basil
½ tsp garlic powder
Salt & Pepper
Sprinkle of Parmesan cheese.
Cook the pasta according to package.
Drain, rinse and return to the post. Add the all the remaining ingredients except cheese. Simmer on medium low heat stirring to coat the pasta in the sauce.
Serve with a sprinkle of Parmesan cheese!
Credit: Quick (I mean REALLY quick) Pasta & Beans @ GreenLiteBites. Love Roni’s recipes.