Blog Archives for category Beans

Black Beans and Rice

4 teaspoons olive oil 1 green bell pepper, seeded and chopped 1 onion, finely chopped 5-6 cloves garlic, finely minced… Continue reading »

Southern-Style Black-Eyed Peas with Bacon

– serves 8 – Adapted from Braise by Daniel Boulud. Ingredients 1 pound dried black-eyed peas 5 ounces (6 slices)… Continue reading »

The Famous Senate Restaurant Bean Soup Recipe

2 pounds dried navy beans four quarts hot water 1 1/2 pounds smoked ham hocks 1 onion, chopped 2 tablespoons… Continue reading »

Tomato, White Bean, Bacon Soup

Ingredients * 1/4 pound bacon, diced * 1 large onion, chopped * 2 cloves garlic, minced * 2 cups peeled,… Continue reading »

Black Beans and Rice

-makes 4 generous servings- Adapted from Madhur Jaffrey’s World Vegetarian. Ingredients * 2 cups (12 ounces) dried black beans, picked… Continue reading »