Pan Mushrooms

– serves 4 as a side dish –


1/2 cup olive oil
1 pound assorted mushrooms
1/4 cup white wine
1 teaspoon minced garlic
2 tablespoons chopped parsley
Salt and pepper

1. Heat the oil over medium heat in a large skillet. When the oil is hot, add mushrooms and a pinch or two of salt to coax out the moisture. Cook 10-15 minutes, or until tender.

2. Add the wine and let it bubble away, about 1 minute.

3. Turn heat to low, add parsley and garlic, and cook for one minute longer. Remove from heat, transfer to a plate or shallow bowl, and allow to cool about 1 hour.