Jimmy Dean Sausage Breakfast Pizza

1 pkg. (32 oz.) Regular Flavor Jimmy Dean Pork Sausage
2 cans (8.5 oz. each) refrigerated crescent rolls
2 cups frozen hash brown potato cubes, thawed
8 oz. (2 cups) shredded sharp Cheddar cheese
6 eggs, lightly beaten
1/3 cup milk
1 teaspoon salt
2 teaspoons black pepper
1/4 cup grated Parmesan cheese
1/3 cup each diced green, red and yellow bell pepper (optional)
1/2 cup thinly sliced green onions (optional)

Preheat oven to 375 F. In large skillet, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Separate crescent rolls into sixteen triangles. Place in two ungreased 12” rimmed pizza pans with points toward the center. In each pan, press rolls together, seal perforations and form a circle 1” larger in diameter than bottom of pan. Turn edges under to make a slight rim. Sprinkle cooked sausage evenly over each crust. Top with potatoes; add peppers and/or green onions if desired. Sprinkle with Cheddar cheese. Combine eggs, milk, salt and pepper in small bowl; stir well. Pour half of the egg mixture evenly over each pizza. Sprinkle with Parmesan. Bake for 15-20 minutes or until eggs are set and crusts are golden brown.

Makes 2 pizzas