Grilled Lemon Lime Chicken over Angel Hair

2 each Chicken breasts
4 tablespoon Olive oil
2 each Lime juice of
2 each Lemon juice of
2 cloves Garlic crushed
2 tablespoon Parmesan for garnish
4 servings Angel Hair
1 tablespoon Butter
3 teaspoon Fresh parsley for garnish
1 teaspoon Garlic salt

Combine olive oil, lemon juice, lime juice, garlic, and the skins of the lemon and limes in a ziploc bag. Marinate overnight, or a minimum of four hours. Prepare hot grill, and bring large pot of water to boil. Grill chicken 5-6 minutes on each side. When chicken is four minutes from complete, place angel hair in water, boil for 2-3 minutes until just done, and drain. Drizzle with olive oil, butter, and add garlic salt. Remove chicken from grill, and slice along bias; 1/2 inch pieces. Arrange on bed of angel hair, top with shaved parmesan cheese, and serve immediately.