time to make 40 min 10 min prep
2 cups diced cooked chicken
1 cup diced celery
1 tablespoon diced dried onions
1/2 cup mayonnaise
1 teaspoon salt
1/8 teaspoon pepper
1/4 lb grated cheddar cheese
8 French rolls
1. Mix first seven ingredients together.
2. Cut “V” shaped opening in tops of French rolls, scoop out center and fill with chicken mixture, replace tops.
3. Wrap each in foil with twisted ends. Freeze.
4. To serve, thaw and heat in 325 degrees oven for 30 minutes.