Bruschetta Chicken Bake
1 can (14-1/2 oz.) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
1 lb. boneless skinless chicken breast, cut into pieces
1 tsp. dried basil leaves
1 cup KRAFT part-skim Shredded Mozzarella Cheese
Preheat oven to 400°F. Place tomatoes with liquid in medium bowl. Add
garlic, stuffing mix and water; stir just until stuffing mix is
moistened. Set aside.
Place chicken in 13×9-inch baking dish; sprinkle with basil and cheese. Top with stuffing mixture.
Bake 30 min. or until chicken is cooked through.
6 good-sized servings