Taco Soup


1 pound ground beef, browned and drained
2 large yellow onions, diced and cooked with ground beef
7 cups water or use beef broth and omit concentrate below
1 can about 15 ounces corn kernels
2 – 3 cups potatoes, diced
7 oz. can of diced green chilis
1 pkg Taco seasoning
1 can about 15 ounces diced tomatoes
1 can condensed cheddar cheese soup
2 tbsp. beef broth concentrate such as “Better than Bouillon”
1 can about 4 ounces sliced black olives

In a large pot combine water, corn, and potatoes. Bring to a boil. Simmer 20 minutes. Add green chilis, taco seasoning, tomatoes, and cooked ground beef & onions. Simmer 15 minutes more. Add cheese soup, olives, and beef bouillon. Simmer 5 more minutes. Makes 10-12 two-cup servings. Prep time: 45-60 minutes.