1 lb lean pork loin cut into bite size pieces
1/8 cup (2 oz) orange-pineapple juice
2 tbsp soy sauce
1 tsp ground ginger
1 tsp onion powder
¼ cup water
1 tbsp corn starch
Large zucchini sliced
2 or 3 stalks celary
In a large hot frying pan add the oil and garlic. Add the pork loin, and juice and cook over medium-high heat until the pork is just about done (all white outside). Stir occasionally
While the pork is cooking, mix the soy sauce, ginger, onion powder, water and corn starch in a small bowl or coffee mug.
Add the cut up veggies to the pan; pour soy sauce mixture on top. Stir to coat, Lower the heat to medium and cover, allowing the veggies to steam a bit.
Uncover when veggies are desired tenderness. Stir and allow the sauce to thicken a bit. Serve over or along side of rice.