Lexington Dip
Makes 2 1/2 cups
1 1/2 cups cider vinegar
1/2 cup water
1/2 cup ketchup
1 tablespoon dark brown sugar
1 teaspoons black pepper
1 teaspoon crushed red pepper
1 teaspoons kosher salt
1/2 teaspoon cayenne pepper
Combine all ingredients in a medium sauce pan. Bring to a boil over medium-high heat, reduce heat to low and simmer for 15 minutes, stirring occasionally.
Remove from heat, allow to cool to room temperature. Pour into jar and store in refrigerator.