– makes eight 3-ounce pops –
Adapted from The Sweet Spot by Pichet Ong.
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
1/4 teaspoon salt
1. Combine the cream, milk, sugar, and salt in a medium saucepan and bring to barely a simmer over medium heat. As soon as bubbles form around the edges of the saucepan, remove it from the heat and allow to cool for 10 minutes.
2. Zest and juice the limes and lemons directly into the cream mixture. Stir to combine.
3. Divide the mixture into popsicle molds and freeze until hard.