Recipe courtesy Emeril Lagasse, 2004
2 ounces coffee-flavored liqueur (recommended: Kahlua)
2 ounces vanilla-flavored vodka
1 ounce creme de cacao
2 scoops premium vanilla ice cream
Toasted sweetened coconut flakes, garnish
Unsweetened cocoa, garnish
In a blender, combine the coffee liqueur, vodka, creme de cacao and ice
cream. Blend until frothy.
Pour into 2 glasses, garnish with the coconut flakes and cocoa and serve immediately.
I tried this for a party and it worked out well. I used more ice cream to make it thicker and instead of vanilla-flavored vodka, I used vodka and a little bit of vanilla.