Grilled Steak Sandwiches
14 ounces Sirloin Steak, trimmed of fat
1/2 teaspoon Garlic Powder
1/4 teaspoon Kosher Salt
Freshly cracked Black Pepper
Cooking Spray or Oil Mister
8 ounces Whole Wheat Baguette, cut into 4 pieces
2 tablespoons Yellow Mustard
1/4 cup Light Mayonnaise
2 cups shredded Romaine Lettuce
1 large Beefsteak Tomato, sliced
For the steak:
Season the sirloin with the garlic powder, salt, and black pepper to taste.
Preheat a grill to high (or preheat a grill pan over high heat). Lightly rub the grates with oil or spray a grill pan with oil and add the steaks.
Grill for about 3 minutes, turn the steaks over, and grill another 3 minutes for medium (cook longer or less according to your preference).
Transfer the steak to a cutting board to rest for 5 minutes.
For the sandwiches:
Split open each piece of bread, then spread each with 1/2 tablespoon mustard and 1 tablespoon mayonnaise. Divide the lettuce and tomatoes among the sandwiches.
Thinly slice the steak and divide it among the sandwiches and serve.