Fleisher’s Secret Chicken Rub

1/3 cup coarse salt
1/3 cup dried sage
1/3 cup garlic powder
1/4 cup onion flakes
1/4 cup paprika
3 tablespoons dried thyme
3 tablespoons freshly ground black pepper
3 tablespoons dried oregano
1 tablespoon cayenne

In a large bowl, combine the salt, sage, garlic powder, onion flakes, paprika, thyme, black pepper, oregano, and cayenne. Rub the dried herbs between your palms to crush them as you add each to the mixture. This rub will keep in an airtight container for 6 months. Shake or mix well before using.

via Cook the Book: Fleisher’s Secret Chicken Rub | Serious Eats : Recipes.