2 1/2 cups whole wheat pasta (any shape)
3 cups whole milk
1/2 t. sea salt
1 cup shredded cheese (recommended white cheddar)
Mix pasta, milk and salt in a large sauce pan. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes). Remove from heat. Add cheese and stir until melted. Serve immediately.