Cool Veggie Pizza

2 cans (8 oz.) refrigerated crescent rolls
2 packages (8 oz.) cream cheese
2 garlic cloves
3 tsp. mayo
2 tsp. All Purpose Dill Mix (I will be supplying this as it is a Pampered Chef Spice)
4 cups of a variety of veggies (I’ve used cucumbers, carrots, broccoli, red peppers; but you can choose whatever you prefer).