Category Archives: Spice

Emeril Lagase’s Marinade

4-6 servings
time to make 5 min 5 min prep

1 cup dry sherry or dry red wine
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons cajun seasoning or creole seasoning
2 tablespoons garlic, minced
2 tablespoons tomato paste (approximately) or 1/4 cup ketchup (approximately)
1 teaspoon black pepper

1. Mix all ingredients and marinade desired meat

Emeril’s Essence

2 1/2 tablespoons paprika

2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup

Recipe from “New New Orleans Cooking”, by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.