Blog Archives for category _Larry’s

Baked Mac and Cheese

1/2 pound elbow macaroni 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 bay leaf 1 tablespoon powdered mustard… Continue reading »

Larry’s Boston Butt

1 pork butt (8 pounds) Dry Rub 6 to 7 heaping tablespoons olive oil Rub olive oil evenly over butt…. Continue reading »

Maryland Crab Soup

2 cups water (I add a little more water as it cooks.) 6 cups beef broth 1/4 cup worcestershire sauce… Continue reading »

Larry’s Chili

2 lbs meat (ground beef or sausage) 2 garlic cloves, minced 2 jars hot or medium salsa 4 can tomato… Continue reading »

Tomato and Bean Soup

I made this, but added a couple of grilled chicken breast chopped up and some Italian seasonings. Crazy good. 2… Continue reading »