A simple and quick milkcream gravy. Add sausage to make sausage gravy. Add 1 cup shreded cheese (your choice) to make cheese sauce. Add 1/2 tsp cumin with diced green chilis (Finely chopped) and 1/4 cup salsa to cheese sauce, to make a southwestern queso. Great for nachos.
time to make 10 min 5 min prep
1 cup whole milk
2 tablespoons margarine or butter
1/2 teaspoon salt
1/4 teaspoon black pepper or white pepper
1/2 cup cold water
1 tablespoon cornstarch
1. Place milk, butter, salt and pepper in a small sauce pan , bring to a simmer over medium heat.
2. As milk starts to simmer whisk cornstarch and water into a slurry.
3. Add this to milk, it should thicken almost immedately.
4. Serve over bisquits, fries, or potato pancakes.