Baked Lemon Chicken
4 organic boneless skinless chicken breasts
1 organic lemon, juiced and 1 tablespoon grated lemon zest
2 cloves garlic, minced
1½ teaspoon dried Italian Seasoning
¼ cup Olive Oil
⅓ cup White Wine
¼ teaspoon kosher salt
⅛ teaspoon black pepper
Preheat oven to 400 °
Place garlic, olive oil, Italian seasoning and lemon juice, and wine in a small bowl and stir to combine.
Place chicken breasts in a greased 13 x 9 baking dish.
Drizzle olive oil mix over top.
Sprinkle grated lemon zest, salt and pepper over top and place squeezed lemons along side of chicken breasts.
Cover with aluminum foil and place in oven and bake for 20 minutes or until chickens internal temperature reaches 160°F.