1 (21 oz) can apple pie filling
1 tsp cinnamon
6 (8 inch) flour tortillas
½ cup butter
½ cup white sugar
½ cup brown sugar
½ cup water
6 scoops of vanilla ice cream
In a bowl, combine the pie filling and cinnamon until combined.
Place about ¼ cup of the pie filling down the center of each tortilla.
Roll tortillas up burrito style and place in an 11 x 8 baking dish seam side down.
In a medium sauce pan, combine the butter, sugar, brown, sugar, and water. Cook over medium heat stirring constantly until boiling.
Once boiling reduce heat and simmer mixture for 3 minutes while stirring occasionally.
Remove from heat and pour over enchiladas. Allow enchiladas to sit for 45 minutes.
Preheat oven to 350 degrees and cook for 20-30 minutes until golden brown.
Serve enchiladas topped with a scoop of vanilla ice cream and drizzle with sauce from the pan.