American Chop Suey
Olive oil
1 ½ lbs ground meat [growing up it was beef, but I use a combo of ground turkey breast and “regular” ground turkey]
½ lb (2 c.) uncooked elbow macaroni
½ c minced onion
½ c chopped pepper or celery [if I have them, I use both red peppers & celery; my mom usually made it with green peppers & celery]
2 8-oz cans tomato sauce
1 c water
1 t salt
¼ t pepper
1-1 ½ T Worcestershire sauce
In a large sauté pan, heat a glug or two of olive oil [if you’re using ground beef you probably don’t need the oil]. Brown the meat and remove. Wipe out the pan, and add a little more oil. When it’s heated, sauté the macaroni and the vegetables until the onion is soft. Return the browned meat to the pan and add remaining ingredients. Cover and simmer for 20-25 minutes.